Learn how to to boil corn on the cob – Boiling corn on the cob is a straightforward but important cooking method that may elevate this summer season staple from fundamental to good. To grasp it, you will want to decide on the precise kind of corn, put together it appropriately, and use the right boiling method for a superbly cooked cob. Whether or not you are a seasoned chef or a culinary beginner, this information will stroll you thru the step-by-step technique of boiling corn on the cob like a professional.
On this article, we’ll delve into the world of boiling corn on the cob, exploring the totally different varieties obtainable, easy methods to put together them for boiling, and the most effective strategies for attaining that good crunch and taste. From the water-to-corn ratio to the most effective methods so as to add taste, we’ll cowl all of it. So, let’s get began and take your corn sport to the subsequent stage!
Selecting the Proper Kind of Corn on the Cob
In the case of boiling the right ear of corn, selecting the best kind of corn is essential. Totally different forms of corn have various boiling instances, flavors, and textures, and choosing the precise one could make all of the distinction in your culinary expertise.
Types of Corn and Their Influence on Boiling Time and Taste
There are a number of sorts of corn varieties which are generally used for boiling, every with its distinctive traits:
- Excessive-Moisture Corn: Any such corn has the next moisture content material than different varieties, leading to a sweeter and extra tender kernel. It is superb for boiling and could be cooked in as little as 5-7 minutes.
- Candy Corn: Candy corn is a well-liked selection that is excessive in sugar content material, making it good for boiling. It has a barely firmer texture than high-moisture corn and could be cooked in 10-Quarter-hour.
- Butter Corn: This selection is thought for its wealthy, buttery taste and is a private favourite amongst corn lovers. It has the next fats content material than different varieties, which contributes to its distinctive taste. Boiling time for butter corn is round 10-Quarter-hour.
- Popcorn Corn: Whereas not superb for boiling, popcorn corn is a good alternative for making popcorn. It is excessive in oil content material and has a tough outer shell, making it good for popping.
The Advantages of Selecting Recent Corn
Whereas frozen and canned corn are handy choices, there are a number of the explanation why selecting contemporary corn is the higher alternative for boiling:
- Brisker Style: Recent corn has a sweeter and extra vibrant taste than frozen or canned corn. The pure sugars within the corn are preserved through the cooking course of, leading to a extra flavorful dish.
- Crunchier Texture: Recent corn has a firmer texture and a crunchier exterior than frozen or canned corn. This makes it good for boiling and could be enhanced by including a squeeze of lemon juice or a sprinkle of garlic powder.
- Simpler Digestion: Recent corn is simpler to digest than frozen or canned corn, making it an ideal possibility for these with delicate stomachs or dietary restrictions.
When choosing contemporary corn, search for ears with tightly wrapped husks and a pure sheen. Keep away from ears with dry, brown spots or areas the place the kernels have been broken. By selecting the best kind of corn and choosing contemporary ears, you will be nicely in your technique to boiling the right ear of corn each time.
Boiling corn on the cob is a simple course of, nevertheless it requires consideration to element – like the fragile artwork of snipping cilantro , the place the correct amount of pressure and precision come into play. As soon as you’ve got mastered the strategy of trimming your herbs, you may deal with bringing out the pure sweetness in your corn by boiling it in salted water for 5-7 minutes, or till the kernels are tender and barely charred.
The Influence of Corn High quality on Boiling Time and Taste
Along with selecting the best kind of corn, the standard of the person ears may influence boiling time and taste. Listed below are some components to contemplate:
- Kernel High quality: Search for ears with massive, plump kernels which are tightly packed on the cob. Ears with small, unfastened kernels might take longer to boil or have a much less flavorful texture.
- Moisture Content material: Larger moisture content material corn will sometimes have a sweeter and extra tender kernel. Nevertheless, extreme moisture can result in a mushy texture.
- Shell High quality: The pure shell of the corn ought to be barely crunchy and immune to moisture loss. Ears with brittle or mushy shells might have a decrease high quality kernel.
By contemplating these components and choosing contemporary, high-quality corn, you’ll boil the right ear of corn each time. Keep in mind, the kind of corn and its high quality have a big influence on boiling time and taste, so do not be afraid to experiment and discover your favourite selection!
Making ready the Corn for Boiling
Making ready the corn for boiling is an important step that requires consideration to element to attain good outcomes. Eradicating the husks, silk, and trimming the corn are important duties that shouldn’t be missed. On this part, we are going to information you thru the step-by-step technique of making ready your corn for boiling.
Husking the Corn
Husking the corn is the method of eradicating the outer layer, also called the husk. That is sometimes executed when the corn continues to be in its uncooked state. To husk the corn, merely pull again the husk, and the corn ought to come out simply. If the corn is especially cussed, you need to use a knife or a specialised device to assist loosen the husk.
The husk could be discarded, and the corn is now prepared for the subsequent step.
- Maintain the corn upright and find the highest of the husk.
- Gently pull again the husk, and the corn ought to come out.
- Discard the husk, and transfer on to the silk.
Eradicating the Silk
The silk is the mushy, fuzzy layer that runs alongside the highest of the corn. This layer is made up of high quality, white threads which are also known as the “silk” or “tassels.” To take away the silk, merely grasp the silk together with your fingers and gently pull it off. The silk could be discarded, and the corn is now prepared for trimming.
- Grasp the silk together with your fingers, and gently pull it off.
- Discard the silk, and transfer on to trimming the corn.
Trimming the Corn
Trimming the corn is the ultimate step in making ready the corn for boiling. Trimming the corn entails eradicating any extra corn from the highest and backside of the ear. That is sometimes executed utilizing a knife or a specialised device. To trim the corn, merely reduce off the surplus corn from the highest and backside of the ear.
- Maintain the corn upright, and find the surplus corn on the high and backside of the ear.
- Fastidiously reduce off the surplus corn utilizing a knife or a specialised device.
- Discard the surplus corn, and your corn is now prepared for boiling.
Washing and Drying the Corn
After husking, silking, and trimming the corn, it’s important to scrub and dry the corn earlier than boiling. This helps to take away any remaining impurities and extra moisture from the corn.
The corn ought to be washed gently in chilly water to take away any filth or particles. This may be executed by merely submerging the corn in a basin of chilly water and swishing it round to take away any impurities. The corn ought to then be dried completely with a clear towel to take away extra moisture.
| Step | Description |
|---|---|
| 1. Washing | Gently submerge the corn in chilly water and swish it round to take away any impurities. |
| 2. Drying | Dry the corn completely with a clear towel to take away extra moisture. |
Eradicating Husks and Silk with a Knife or Specialised Device
If the corn is especially cussed, you need to use a knife or a specialised device to assist loosen the husk and take away the silk.
- Maintain the corn upright, and find the highest of the husk.
- Fastidiously reduce across the high of the husk utilizing a knife or a specialised device.
- Gently pull again the husk, and the corn ought to come out simply.
- Grasp the silk together with your fingers, and gently pull it off.
It is important to be mild when eradicating the husk and silk with a knife or a specialised device to keep away from damaging the corn.
Eradicating the husk and silk correctly is essential to make sure that the corn cooks evenly and completely.
By following these steps, you may efficiently put together your corn for boiling. Keep in mind to husk, silk, and trim the corn rigorously, and wash and dry it completely earlier than boiling.
Boiling Strategies for Completely Cooked Corn
Attaining completely cooked corn on the cob requires a mixture of the precise boiling strategies and a spotlight to element. The important thing to cooking corn to the specified texture lies in understanding the elemental ideas of boiling, water-to-corn ratio, and the instruments used to prepare dinner the corn.
Water-to-Corn Ratio and Its Influence
The water-to-corn ratio performs a big position in figuring out the boiling time and texture of the corn. A common rule of thumb is to make use of 1 quart of water for each 4-6 ears of corn. This ratio ensures that the corn is absolutely submerged in water and reduces the chance of scorching or burning. When the water-to-corn ratio is perfect, the boiling time is considerably diminished, sometimes round 5-7 minutes for freshly harvested corn.
Conversely, utilizing too little water can result in uneven cooking and a better danger of overcooking.
The best water-to-corn ratio is a fragile stability that requires experimentation to seek out the right mixture on your particular cooking wants.
Benefits of Utilizing a Giant Pot vs. a Steamer Basket
In the case of boiling corn, utilizing a big pot or a steamer basket each have their very own benefits and downsides. A big pot provides better flexibility by way of cooking a number of ears of corn concurrently, whereas a steamer basket preserves the pure taste and texture of the corn by permitting extra moisture to flee. Nevertheless, utilizing a steamer basket could be extra labor-intensive and requires cautious monitoring to forestall overcooking.
| Technique | Benefits | Disadvantages |
|---|---|---|
| Giant Pot | Sooner cooking time, simpler to handle a number of ears of corn | Requires extra water, can scorch corn if not monitored rigorously |
| Steamer Basket | Preserves pure taste and texture, reduces danger of scorching | Extra labor-intensive, requires cautious monitoring to forestall overcooking |
Stopping Mushy or Overcooked Corn
The important thing to stopping mushy or overcooked corn lies in monitoring the cooking time and water stage. Freshly harvested corn sometimes takes 5-7 minutes to prepare dinner, whereas older corn might require as much as 10-12 minutes. To forestall overcooking, test the corn ceaselessly over the past 2-3 minutes of cooking and take away it from the water as quickly because it reaches your required stage of tenderness.
Usually checking the corn’s tenderness and adjusting the cooking time as wanted is crucial to attaining completely cooked corn.
Cooking Time and Temperature Concerns
When cooking corn on the cob, attaining the right stability of temperature and cooking time is essential to unlocking its pure sweetness and tender texture. Several types of corn require various ranges of warmth and cooking time to attain optimum outcomes. On this part, we are going to discover the optimum water temperature and corn cooking time for a variety of corn sorts, and look at the advantages and disadvantages of various boiling strategies akin to boiling, steaming, and microwave cooking.
Optimum Water Temperature and Cooking Time for Totally different Corn Sorts
Several types of corn have various ranges of moisture and starch, which have an effect on their cooking time and temperature necessities. Here is a breakdown of the optimum cooking time and temperature for fashionable corn sorts:
- Yellow Corn: For yellow corn, the best cooking time is between 4-6 minutes in boiling water at a temperature of 212°F (100°C). This temperature and time mixture helps to retain the corn’s pure sweetness and texture.
- White Corn: White corn has a barely decrease moisture content material than yellow corn, requiring a shorter cooking time of 3-5 minutes in boiling water on the identical temperature.
- Candy Corn: Candy corn is extra delicate and requires a shorter cooking time of 2-4 minutes in boiling water at a decrease temperature of 190°F (88°C).
- Dry Corn: Dry corn, also called exhausting corn, requires an extended cooking time of 8-10 minutes in boiling water at the next temperature of 220°F (104°C) to interrupt down its starches.
Utilizing a Thermometer to Make sure the Appropriate Water Temperature
A thermometer is a necessary device for guaranteeing the proper water temperature when cooking corn on the cob. To make use of a thermometer, merely insert it into the water and await it to stabilize on the desired temperature. For boiling water, the best temperature is between 212°F (100°C) and 214°F (101°C). For steaming or microwave cooking, the temperature could also be decrease, however nonetheless essential to attaining optimum outcomes.
Temperature impacts the cooking time of corn. The next temperature means sooner cooking, but additionally dangers overcooking or burning the corn.
Evaluating and Contrasting Boiling, Steaming, and Microwave Cooking
In the case of cooking corn on the cob, varied strategies supply totally different advantages and disadvantages. Here is a comparability of three fashionable strategies:
- Boiling: Boiling is a standard methodology that entails inserting corn on the cob in a big pot of boiling water. This methodology is efficient for cooking massive portions of corn, however may end up in uneven cooking and a scarcity of moisture. To enhance the outcomes, use a big pot with a lid to retain the steam and modify the cooking time based mostly on the particular kind of corn.
- Steaming: Steaming entails inserting corn on the cob in a steamer basket over boiling water. This methodology is gentler on the corn than boiling and helps retain its pure taste and texture. Steaming is good for cooking delicate corn, however might require longer cooking instances.
- Microwave Cooking: Microwave cooking entails cooking corn on the cob within the microwave utilizing a mixture of water and a canopy. This methodology is fast and handy, however dangers overcooking or burning the corn. To attain optimum outcomes, prepare dinner the corn for shorter intervals, checking on it ceaselessly to keep away from overcooking.
Seasoning and Buttering Strategies for Enhanced Taste
In the case of boiling corn on the cob, including seasonings and butter can elevate its taste and make it a really spectacular aspect dish. The fitting mixture of seasonings and toppings can add depth, complexity, and a touch of magic to your corn.Seasoning strategies for boiled corn on the cob can vary from easy to advanced, and it is all about experimentation to seek out what works greatest for you.
Whereas some individuals swear by traditional garlic butter, others want to experiment with herbs, spices, and different toppings to create a really distinctive taste profile.
Garlic and Herb Seasoning Choices
In the case of garlic, some individuals want to make use of it in a extra delicate method, whereas others wish to go all out. For a extra delicate taste, you may attempt sprinkling a pinch of granulated garlic powder over your corn. Nevertheless, if you happen to’re a garlic lover, you may attempt mashing a clove or two and mixing it with melted butter for a extra intense taste.Herbs like parsley, basil, and chives can add a shiny, contemporary taste to your corn.
Merely chop the herbs and blend them with melted butter, then brush the combination over your corn for a scrumptious and fragrant taste.
Spice Up Your Corn with Spices and Seasonings
From cumin and chili powder to paprika and cayenne pepper, there are numerous spices and seasonings you need to use so as to add depth and warmth to your boiled corn on the cob. Experiment with totally different mixtures to seek out what works greatest for you.
- For a Mexican-inspired taste, attempt mixing collectively cumin, chili powder, lime juice, and cotija cheese for a scrumptious and spicy twist.
- For a smoky taste, attempt sprinkling a pinch of smoked paprika over your corn.
- For a spicy kick, attempt mixing collectively cayenne pepper, butter, and lime juice for a taste that is certain to ignite your style buds.
Add a Contact of Creamy Goodness with Cheese and Cream
Whereas butter is all the time an ideal possibility, including a little bit of cream or cheese can take your corn to the subsequent stage. For a wealthy and creamy taste, attempt mixing collectively softened butter, bitter cream, and cheddar cheese for a scrumptious and indulgent topping.
- For a extra decadent taste, attempt mixing collectively softened butter, heavy cream, and parmesan cheese.
- For a lighter possibility, attempt mixing collectively softened butter, Greek yogurt, and cheddar cheese.
- For a candy and savory taste, attempt mixing collectively softened butter, honey, and parmesan cheese.
Get Inventive with Different Toppings and Combine-Ins
From diced jalapeños to chopped bacon, there are numerous toppings and mix-ins you need to use so as to add texture and taste to your boiled corn on the cob. Experiment with totally different mixtures to seek out what works greatest for you.
- For a spicy kick, attempt topping your corn with diced jalapeños or a sprinkle of cayenne pepper.
- For a smoky taste, attempt topping your corn with chopped bacon or a sprinkle of smoked paprika.
- For a refreshing twist, attempt topping your corn with diced tomatoes, chopped cilantro, and a squeeze of lime juice.
Inventive Serving Strategies
In the case of boiled corn on the cob, the chances for artistic serving concepts are infinite. Not solely are you able to take pleasure in it as a standalone snack, however it’s also possible to incorporate it into varied dishes, from salads and sandwiches to global-inspired meals. Incorporating boiled corn into totally different cuisines can elevate your cooking to the subsequent stage.
Boiled corn can add a contemporary and crunchy texture to salads, sandwiches, and different dishes, making it a flexible ingredient to work with.
Salad Concepts
Some of the fashionable methods to take pleasure in boiled corn is in salads. Its pure sweetness pairs nicely with a wide range of flavors and textures, making it an ideal addition to any salad. Listed below are some concepts to get you began:
- Grilled Rooster and Corn Salad: Mix boiled corn with grilled hen, cherry tomatoes, and a tangy French dressing for a refreshing and wholesome salad.
- Southwestern Salad: Combine boiled corn with black beans, diced tomatoes, avocado, and a sprinkle of feta cheese for a flavorful and textured salad.
- Coleslaw Salad: Shred boiled corn and mix it with shredded cabbage, mayonnaise, and a pinch of vinegar for a traditional coleslaw.
Sandwich and Wrap Concepts
Boiled corn may also be an ideal addition to sandwiches and wraps, including a crunchy texture and a contact of sweetness. Listed below are some concepts to attempt:
- Elote-Type Grilled Cheese: Prime a grilled cheese sandwich with boiled corn, sliced tomatoes, and a sprinkle of cotija cheese for a Mexican-inspired twist.
- Rooster and Corn Wrap: Mix boiled corn with sliced hen, diced tomatoes, and a drizzle of tahini sauce for a flavorful and wholesome wrap.
- Membership Sandwich: Add boiled corn to a membership sandwich with turkey, bacon, lettuce, and mayonnaise for a satisfying and filling meal.
World-Impressed Dishes
Boiled corn could be a welcome boost to worldwide dishes, including a contact of sweetness and a crunchy texture. Listed below are some concepts to attempt:
- Mexican Road Corn Tacos: Prime tacos with boiled corn, sliced radish, diced tomatoes, and a sprinkle of queso fresco for a flavorful and spicy dish.
- Indian-Type Corn Fritters: Mix boiled corn with chickpea flour, onions, and spices, then fry into crispy fritters for a scrumptious and addictive snack.
- Thai-Type Corn and Shrimp Salad: Combine boiled corn with shrimp, diced mango, and a tangy dressing for a refreshing and flavorful salad.
Widespread Corn-Primarily based Dishes from Across the World, Learn how to to boil corn on the cob
Boiled corn is a staple ingredient in lots of cuisines world wide, and every tradition has its personal distinctive method of making ready it. Listed below are some fashionable corn-based dishes from across the globe:
- Elote (Mexico): Grilled corn on the cob slathered with mayonnaise, cotija cheese, and chili powder.
- Feijoada (Brazil): A hearty stew made with boiled corn, beans, and meet.
- Pozole (Mexico): A hearty soup made with boiled corn, hominy, and shredded hen or pork.
Security Precautions and Kitchen Ideas: How To To Boil Corn On The Cob
When boiling corn, it is essential to stick to sure security precautions and kitchen suggestions to make sure a clean and pleasing cooking expertise.
Selecting the Proper Gear
A pot with a heavy backside and a lid is good for boiling corn. Any such pot permits for even warmth distribution and helps to forestall the corn from falling aside throughout cooking. A lid is crucial to entice the steam and warmth, selling uniform cooking and stopping the liquid from evaporating too shortly.
To attain completely boiled corn on the cob, begin by following a fundamental recipe: place corn in a big pot of boiling salted water, then proceed with the method by first accessing the JSON file related together with your recipe – it incorporates the exact cooking time on your particular kind of corn, which could be discovered at how to open a json file – when you acquire the proper cooking time, return to your pot of boiling water and prepare dinner the corn accordingly.
Dealing with Scorching Pots and Pans Safely
When dealing with sizzling pots and pans, it is important to take precautions to keep away from burns. At all times use oven mitts or potholders to deal with sizzling cookware, and by no means contact the deal with instantly together with your naked fingers. Moreover, hold the counter tops and environment away from litter to forestall accidents and guarantee a protected workspace.
Kitchen Group Ideas for Storing and Making ready Corn
To streamline your kitchen workflow, retailer corn in an hermetic container or plastic bag to take care of freshness and forestall moisture from accumulating. When making ready corn for boiling, lay the ears on a flat floor and use a pointy knife to trim any broken or discolored kernels.
Secure Storage and Dealing with of Leftovers
After boiling corn, retailer leftovers in hermetic containers and refrigerate or freeze them promptly to forestall bacterial progress and spoilage. When reheating corn, guarantee it reaches an inner temperature of at the least 165°F (74°C) to make sure meals security.
Extra Kitchen Ideas
To profit from your corn boiling expertise, contemplate investing in a kitchen timer to make sure exact cooking instances. It’s also possible to use a steamer basket to prepare dinner corn, which requires much less water and helps to protect vitamins. When cooking in massive portions, use a big pot with a capability of at the least 4 quarts to permit for even cooking and forestall overcrowding.
Widespread Errors to Keep away from
When boiling corn, keep away from overcrowding the pot, as this may result in uneven cooking and elevated cooking instances. Moreover, do not let the corn boil for too lengthy, as this may end up in mushy or overcooked kernels. Lastly, make sure you prepare dinner corn on the right temperature to forestall bacterial progress and guarantee meals security.
Cooking for Giant Teams and Leftovers
When planning for a big occasion or gathering, one of many staples that may be simply ready in bulk is boiled corn on the cob. Whether or not you are internet hosting a yard barbecue, a household reunion, or a company occasion, having a dependable and environment friendly methodology for cooking corn is crucial. On this part, we’ll discover the most effective methods to prepare dinner for giant teams, in addition to easy methods to retailer and reheat boiled corn for later use.For giant gatherings, it is best to plan forward and use commercial-sized tools or a number of smaller items to make sure that everybody will get their corn on the identical time.
Think about investing in a big pot or a industrial steam kettle that may maintain a number of ears of corn. This may prevent effort and time, as you may merely steam the corn in batches with out having to consistently monitor the warmth.
Boiling Corn for Giant Teams
When boiling corn for a big group, it is important to have a plan in place to make sure that everybody will get their corn on the proper time. Listed below are some suggestions that will help you obtain this:
- Use a big pot or industrial steam kettle that may maintain a number of ears of corn.
- Plan forward and prepare dinner the corn in batches to forestall overcrowding the pot.
- Use a timer or thermometer to make sure that the corn is cooked to the precise temperature (165°F to 170°F).
- Have a system in place to shortly and effectively serve the corn to your friends.
Along with the following tips, it is also a good suggestion to have a backup plan in case the corn would not prepare dinner evenly or shortly sufficient. This would possibly embody having further cooking vessels or stoves readily available, and even contemplating different cooking strategies like grilling or roasting.
Storing and Reheating Boiled Corn
Whereas boiled corn is greatest served contemporary, there are occasions if you would possibly have to retailer it for later use. In these circumstances, it is important to observe some fundamental pointers to make sure that the corn stays contemporary and fit for human consumption. Listed below are some suggestions for storing and reheating boiled corn:
- Let the corn cool to room temperature earlier than storing it in an hermetic container within the fridge.
- Refrigerate the corn inside two hours of cooking to forestall bacterial progress.
- When reheating the corn, be sure that it reaches an inner temperature of 165°F to 170°F to make sure meals security.
- Reheat the corn in brief intervals, checking the temperature with a meals thermometer to keep away from overcooking it.
Along with these pointers, it is also a good suggestion to contemplate the dietary advantages of boiled corn versus cooked or uncooked options. Whereas boiled corn is commonly maligned on account of its excessive carb content material, it is really a nutrient-dense meals that gives a variety of important nutritional vitamins, minerals, and antioxidants.
Dietary Advantages of Boiled Corn versus Cooked or Uncooked Options
Here is a chart evaluating the dietary advantages of boiled corn versus cooked or uncooked options:
| Comparability | Boiled Corn | Cooked Corn | Uncooked Corn |
|---|---|---|---|
| Energy | 89 per ear | 103 per ear | 86 per ear |
| Fiber | 3.6g per ear | 4.1g per ear | 3.2g per ear |
| Thiamin | 0.2mg per ear | 0.3mg per ear | 0.1mg per ear |
| Niacin | 4.5mg per ear | 6.2mg per ear | 2.7mg per ear |
| Vitamin C | 10.8mg per ear | 15.1mg per ear | 4.8mg per ear |
Conclusive Ideas
And there you could have it – the last word information to boiling corn on the cob to perfection. Whether or not you are cooking for a crowd or simply seeking to elevate your summer season barbecues, this method is bound to impress. Keep in mind, the important thing to completely cooked corn is to decide on the precise kind, put together it appropriately, and use the right boiling method. With slightly apply and persistence, you will be a corn-cooking professional very quickly.
Completely satisfied boiling!
Widespread Queries
Q: What’s one of the simplest ways to husk corn on the cob?
A: To husk corn on the cob, merely grasp the ear of corn on the high and peel again the husks in a downward movement. Proceed to take away the husks and silk till the corn is clear and prepared for boiling.
Q: Can I boil frozen corn on the cob?
A: Sure, you may boil frozen corn on the cob, however remember that it could not prepare dinner as evenly as contemporary corn. To attain the most effective outcomes, thaw the corn first after which boil it in accordance with the directions above.
Q: How do I forestall corn from turning into mushy?
A: To forestall corn from turning into mushy, be sure that to not overcook it. Use a thermometer to test the inner temperature of the corn, and take away it from the water when it reaches 165°F (74°C). It’s also possible to steam the corn for a couple of minutes to assist retain its texture.
Q: Can I boil corn on the cob in a microwave?
A: Sure, you may boil corn on the cob in a microwave, however watch out to not overcook it. Place the corn in a microwave-safe container with a small quantity of water, cowl it with a dish towel to entice the steam, and prepare dinner on excessive for 3-4 minutes. Examine the corn for doneness and modify the cooking time as wanted.
